Sushi and Beyond

Sushi and Beyond

G
HD
TV 20 min
Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
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Type: TV
Date aired: April 12, 2015
Country: Japan
Scores: 6.3
Premiered: Spring 2015
Duration: 20 min
Episodes: 24
Studios: Fanworks
Producers: NHK